Sourdough artisan breadmaking class at Muddy Fork Bakery yesterday. So much fun and deli.....cious!!! 首次參加本地手工藝烘培坊Muddy Fork Bakery開授的野酵母歐包烘培課。好玩又超級好吃！ Tags: 0 comments 22 likes 1 shares Share this: 邱佩玲 Peilin Chiu About author not provided 深度研究養生、自然療癒和廚藝的健康美食者. 著有{原味食悟}、{原味食悟2} 3562 followers 3425 likes "http://blog.yam.com/thehealthyfoodie" View all posts